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Hamburger Vocabulary in French

American Stereotypes and Traditional Cuisine

Living in France as a Brit but especially as un américain (an American) sometimes means hearing the same jokes over and over again. Most of the time it’s all meant in good fun so it never bothers me and sometimes I even learn about les stéréotypes américains (American stereotypes) that I never knew existed!

The most common stéréotype américain that is the end of many jokes for me here en France is that all Americans love les hamburgers (hamburgers).

American Burger

Like with French fries not being from la France, there’s an irony in the stereotypically American food originally being from l’Allemagne (Germany) and not les États-Unis (the United States). Cependant (however), that doesn’t stop the hamburger punch line from being repeated, especially if the subject of traditional cuisine comes up.

Et toi John, tu veux manger un hamburger !

And you John, you want to eat a hamburger!

While it can get old hearing the same joke over and over, it also inspired me to learn des nouveaux mots (new words), because I quickly realised I had no idea to talk about what goes into making un bon hamburger or how to properly explain the difference between le fast-food and a backyard barbecue!

Instead of seeing it as an annoying situation, I prefer to look at it as a way to open up conversations and gain insight into la culture française. It may be awkward, but I understand that mes amis français (my French friends) are looking for a way to include me and I appreciate the effort, even if I don’t laugh at the hamburger jokes.

So I decided to learn how to discuss les ingrédients et les condiments (toppings and condiments) and how exactly I like le steak haché (the patty) cooked! Après tout (after all), even if les hamburgers are not my favourite food, I do enjoy eating them!

Voici un vocabulaire de hamburger

Hamburger – Le hamburger

Fast Food – Le fast-food

Barbecue – Le barbecue

Spatula – La spatule

Bun – Le petit pain

Patty – Le steak haché

Very Rare – Bleu

Rare – Saignant

Medium Rare – À point

Well Done – Bien cuit

Sauce – La sauce

Ketchup – Le ketchup

Mayonnaise – La mayonnaise

Mustard – La moutarde

Relish – Le condiment

Tomato – Le tomate

Lettuce – Le salade

Onion – L’oignon

Pickle – Le cornichon au vinaigre

Grease – La graisse

Fries / Chips – Les frites!

Cle Mortgages

Blog submitted by: Alex at The French Property Network - Cle France.

This blog was originally posted on The French Language Blog pages.


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